Maitake with Rice

This recipe was slightly modified from a recipe I found on cookpad Japan - a great site.....

This is a hit in our house. No wonder the Japanese call it the "dancing mushroom!" So great....

Ingredients



  • 2 cup dry or 1lb. of fresh maitake mushrooms

  • 2 tbsp mentsuyu for marinade

  • 2 tbsp oil

  • 2 tbsp rice flour

  • 2 cup rice (sushi type)

  • 1 tbsp sesame seeds

  • 2 hot peppers (optional)


Cook the rice. While it's cooking, tear your maitake into strips and marinate in mentsuyu with sliced peppers. Simple recipe for mentsuyu is on cookpad as well.

Marinate mushrooms for 30 minutes. Mix in rice flour - will be sticky. Pour mixture into hot pan with oil and fry like a pancake. When brown and crispy, flip. Remove to a board and chop well. Then mix well into your cooked rice. Add some sesame seeds on top.

 

[caption id="attachment_3151" align="alignnone" width="663"]dscn67811 Maitake (dancing) mushroom. I read that when the Japanese find it in the woods, they dance. It is a very healthy and tasty treat.[/caption]

[caption id="attachment_3179" align="alignnone" width="663"]ingr2 Mentsuyu ingridients[/caption]

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